We had so much fun last year at the Good Farm Fund's Farm to Table Benefit. The Yokayo Ranch location was beautiful, the music lively, the speakers inspiring, the drinks plentiful, and the FOOD. Oh, the food. Some of Northern California's most talented chefs, paired with local farmers, all trying to out do each other with delightful creations. There were delicate hand rolled pastas, slow roasted lamb, vietnamese marinated pork, hand made paté, local cheeses and breads made from local heritage grains and so much more. We made Chorizo Sliders on our house baked mini buns with with a summer squash slaw - thank you A.V. Community Farm for the amazing chorizo! Mmmmmm. And there were drinks! I had some of the most delicious summer inspired cocktails from American Craft Whiskey Distillery. It was a deliciously memorable evening. And it's happening again!
Join us for an evening of Farm to Table deliciousness while raising money to support small family farms in Mendocino and Lake counties.